You'll get...

Course host and chef Naomi Dooge
Step-by-step guidance

Our lead Test Kitchen Chef, Naomi Dooge will take you through the basics of home cooking. She'll cover kitchen equipment, knife skills, how to chop vegetables and how to cook protein hassle-free. She'll also take you through 11 recipes, step-by-step so you build up your recipe bank and skills with each lesson.

Creamy tomato soup
19 tried-and-tested recipes

Not only will Naomi take you through 11 nutritious recipes throughout the course, but you will also get 8 extra bonus recipes that you can cook over and overto add to your repertoire that will put your newfound skills to work.

Downloadable course material

You'll also get access to support material for each segment that you can download and refer back to indefinitely. This will feature notes, tips, the recipes covered in the segment, and the bonus recipes.